Good and healthy hot dogs, it"s possible!

Discover our three alternatives to the classic hot dog for a friendly and balanced meal.

Contents of this article
  • 1 - is replaced by a zucchini bread
  • 2 - We swapped bread for a potato
  • 3 - The hot dog poultry sausage

Bread, sausage and ketchup ... The hot dog is the ultra-simple and tasty meals that taste like family on Sunday evening. However, this recipe is far from providing all the necessary nutrients to our body. To remedy this problem while having fun, try our recipes 3 hot dogs alternative.

1 - is replaced by a zucchini bread

Preparation time: 20 minutes
Cooking: 20 minutes

Ingredients for 4 people:

2 courgettes
4 Chipolatas
2 tomatoes
A few basil leaves
Camembert
Salt
Pepper

Preparation:

Preheat oven to 180 ° C. Wash and cut the zucchini in half lengthwise. Remove the seeds and bake 10 minutes in a half-height grid. Meanwhile, sauté the Chipolatas barbecue, fried or baked, without forgetting the sting before leaving remove fat. Wash and cut the tomatoes into quarters. Wash the basil leaves. Cut a few slices of cheese.

Remove the zucchini from the oven, place a chipolata the middle. Place some tomatoes on top, and finally cheese and basil. Season with salt and pepper. Bake 5 minutes time the cheese melts.

2 - We swapped bread for a potato

Preparation time: 10 minutes.
Cooking time: 1 hour.

Ingredients for 4 people:

4 large potatoes
4 wieners
Some cherry tomatoes
4 radishes
Some pickles
1 onion
Corn
Mustard
Salt
Pepper

Preparation:

Preheat oven to 180 ° C. Wrap the foil potatoes and bake 45 minutes. Meanwhile, cook sausage in a pot of boiling water. Wait until they rise to the surface to remove the water.

Cut the potatoes in half, place sausage in the middle and the vegetables cut into rings, salt and pepper and bake a few minutes. Add the mustard when serving.

3 - The hot dog poultry sausage

Preparation time: 10 minutes
Cooking: 15 minutes

Ingredients for 4 people:

4 mini-baguettes
4 poultry sausages
Iceberg lettuce
1 red onion
1 cucumber
Mustard
Salt
Pepper

Preparation:

Preheat oven to 180 ° C. Cook the chicken sausage in a pot of boiling water. Cut the mini-baguettes in half and bake 5 minutes to make them crispy. Place a lettuce leaf on each bread, sausage, slices of red onion and cucumber slices. Add salt and pepper. Add a little mustard.